Frequently Asked Questions
What can I expect from the Kosher Veggie Course?
This veggie course is well designed and specifically tailored to the individual focusing on their specific learning style. You will learn to prepare all fruits & veggies for kosher consumption and gain the necessary knowledge in becoming a competent Mashgiach. The course is laid out in a way that will provide specific methods in a uniform manner setting you up for success in easy learning, remembering and always operating at a most efficient level.
How long is the course?
The course is divided into 4 sessions to be completed over a two week period followed by a last session in which you will be tested on all you have learnt. Each session will vary between 3 to 4 hours in length.
When are the courses offered?
Presently, the courses are offered in the evenings Sunday through Thursday starting at 8:30pm.
What materials are needed for the course?
We will be taking lots of notes so please bring with a pen and notebook (not invidual papers). Also when you are scheduled, you will receive a link to the Mashgiach's toolbox where you can pick up the items you will need in checking for bugs.
What if I am an active Mashgiach with experience, do I need to take the whole course?
This is a newly designed course that is required of all Mashgichim regardless of past experience which is specific to the ORB standards and policies. You will also be learning methods that will ease your process and make you much more efficient.
Ready to Start Your Kosher Veggie Course?
Take the first step in learning how to prepare fruits & veggies for kosher consumption tailored just for you.